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Dec 11, 2020

What does it mean to have a culture of Care? Hear how the Giant Food family thinks about gratitude this holiday season and how COVID 19 hasn't stopped our goal to make "Good Food Easy" every day of the year. Interviews with President Ira Kress, District Manager Jeff Lewis, Store Manager Imogene Wilson, and cashier...

Nov 27, 2020

Dr. Ashley Rose Young, a Food Historian from the  Smithsonian's National Museum of American History joins the nutritionists to talk about why we eat the foods we eat every day AND around the holidays.

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Nov 13, 2020

Lauren Biedron, Vice President of Corporate Partnerships from Feeding America joins the nutritionists to talk about how local food banks are doing amid coronavirus and the holiday season and how we can help them help our community.

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Oct 30, 2020

Matt Petersen, VP of Medical Information from the American Diabetes Association joins us to talk about why we, as a community, as a nation should care about diabetes even if it seems to not affect you or your family.

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Oct 16, 2020

Dr. Enid Chung Roemer, Associate Scientist and Deputy Director, Institute for Health and Productivity Studies at Johns Hopkins Bloomberg School of Public Health joins the nutritionists to discuss why workplace wellness is so important - particularly now that so many workers have moved online.


Show Notes: Resources CDC...