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Oct 1, 2021

Although Hispanic Heritage Month is celebrated Mid-September to Mid-October, the influence of Hispanic foods is year-round.  Sabrina Avery (Uruguay), Josefina Girón (Mexican/Cuban), and Omar Molina (Venezuela) from the Giant Food family share what makes each of their heritages so unique (the food) and what they all have in common (the dancing.)  Not all Hispanic cultures are the same, but their love of feeding friends and family is - so listen in and learn why "Donde comen dos, comen tres" is a way of life at the Latin table.

Show Notes:

Josefina's Blog: Read & Shop Our Newest Blog | Giant (


Sabrina's Favorite Recipes (Uruguay)

Omar's Recipes (Venezuela)

Josefina's Recipes (Mexico/Cuba)