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Aug 26, 2022

Giant's local mushroom provider, Tony D'Amico from To-Jo Mushrooms, joins us to discuss how mushrooms are grown, tips for cooking with mushrooms, and how the Italians (including his great grandfather ) worked with the Quakers to build Kennett Square, PA into the Mushroom Capital of the World.


Show Notes:

Aug 12, 2022

Liz Willey, Category Manager for Health and Beauty Care at Giant Food and the women-owned producers of Biggs and Featherbelle and Shea Radiance join us to discuss why supporting local women and local businesses can have a huge impact on our community and the world at large. Local beauty care?  #GiantHasIt!

Show Notes:

Jul 15, 2022

Get an insider’s peak at the hottest products for Summer recommended by the Giant Healthy Living Team. All of the products this month come from local farmers and producers right here in the mid-Atlantic.  There are hundreds of ways to enjoy the region's best without ever leaving your neighborhood. #GiantHasIt!


Jun 17, 2022

Rick Manzi, a winning BBQ master and Marine Veteran shares his insights on what to look out for at the 30th Annual Giant National Capital Barbecue Battle in DC on June 25th and 26th, offers some tips he's gathered competing in BBQ competitions across the US, and shares why the event's beneficiary, USO Metro, is so near...

Jun 7, 2022

June is Pride month, a time to celebrate LGBTQ culture, achievements and activism through organized activities, including film festivals, art exhibits, parades, concerts and even Giant Food Cook-alongs.  Join Giant Food's own Adrienne Khomphengchan and Jon Arons from the  pride business resource group to learn what...