Oct 4, 2019
Get an insider’s peak at the hottest products for Fall recommended by the nutritionist team at Giant! From plant-based proteins and specialty ingredients to root vegetables and savory snacks, #GiantHasIt!
Show Notes:
· Apples & pears from local orchards
· Root vegetables – carrots, potatoes, rutabaga, parsnips, beets
· Lacinato "dinosaur" kale
· Freida's dragon fruit, Kiwano horned melon, rambutan
· Love Beets precooked and peeled beets
· ARK Foods vegan bowls
· Smithfield Foods Pure Farmland plant-based meats
· Morning Star Farms Popcorn Chik'n
· Good Catch plant-based tuna
· Nature’s Promise Shrimp – fresh or frozen
· Hood Cottage Cheese in savory flavors
· Good Plants Almondmilk Probiotic Yogurt Alternative
· Liebe Bavarian Style Quark “Yogurt”
· Allergen-friendly baking flours - Pereg, One Degree Organics, Arrowhead Mills, Bob's Red Mill.
· Kodiak Cakes Energy Cakes Flapjack & Waffle Mix – Pumpkin Spice
· Teasdale Simply Especial High Protein Beans
· CoraBella Pasta - red lentil, green pea, chickpea
· Ocean’s Halo Asian broths that have a kelp base
· McCormick One Sheet Pan and One Skillet spice pack recipe starters
· McCormick Flavor Cubes Seasoning – Mexican or Italian
· The Spice Hunter Everything Bagel Crunch
· Chef Soreya plant-based bowls
· Birds Eye Veggie Bowls – frozen meals
· Pacific Foods - boxed soups
· High protein oatmeal cups: Kodiak Cakes, Powerful, Zen Monkey Overnight Oatmeal with Greek yogurt
· GimMe Seaweed Thins - Almond Sesame
· RW Garcia Artisan Crackers in Chickpea or Lentil Tumeric
· Ithaca "Cold Crafted" Hummus
· City Girl Coffee
· Tribucha -canned Kombucha
· Kodiak Cakes Bear Bites
· Sunchips Sweet Potato and Brown Sugar